Bite of Burnaby is Here!

From March 1-31, join us for a specially curated 3-course menu, available exclusively at Tap & Barrel Brentwood for just $45 as part of Bite of Burnaby.

First Course (select one)

Sushi Hand Rolls • 2pc toasted nori, avocado, cucumber, sushi rice. crispy onion furikake, tobiko, with your choice of sriracha salmon or gochujang soy ahi tuna

Korean Fried Chicken Sliders • 2pc gochujang-glazed fried chicken, kimchi-pickled cucumbers, chili lime slaw, kewpie mayo, brioche slider buns

Field Greens Salad hearty field greens, feta, cucumber, radish, grape tomatoes, green goddess vinaigrette, crispy chickpeas, roasted pumpkin seeds

Second Course (select one)

Vietnamese Noodle Bowl soy peanut rice noodles, carrot, cucumber, napa cabbage, chili fish sauce, thai basil, mint, cilantro, sesame peanut crunch, with your choice of soy lemongrass marinated chicken or prawns

Lobster Roll lobster, crab and prawns, lemon aioli, butter lettuce, green onion, celery, old bay seasoning, butter-toasted milk bun, micro radish, fries

Roasted Cajun Chicken blackened chicken breast, creole butter, chermoula, warm fully-loaded potato salad with bacon, roasted broccolini

Truffle Mushroom Mac & Cheese local wild mushrooms, cavatappi noodles, arugula, sharp cheddar bechamel, parmesan breadcrumbs, parsley

Third Course (select one)

Sticky Toffee Pudding warm date and molasses cake, toffee sauce, mario’s vanilla bean gelato, candied walnuts

Caramel Streusel Carrot Cake candied walnut streusel crunch, caramel, cream cheese icing, vanilla whip, mint

Book your table today!